Honey Dijon Pork Chops


succulent and juicy Center cut pork chops with a sweet and savory Honey Dijon Sauce. Served with grilled corn on the cob and Dijon Butter with Thyme for Green beans. A meal to impress!

These are absolutely the BEST Pork Chops I’ve ever eaten! Tender and flavorful, but its the sauce made with honey, Dijon mustard, wine, fresh sage and thyme that makes this a dish impressive enough to compete with your favorite restaurant! I would happily pay for this dish at a fine dining establishment and walk away knowing I just got my money’s worth.

I was inspired at the grocery store when I found some beautiful center cut boneless pork chops. The next aisle had sauces and marinades. Lawrey’s Honey Dijon marinade caught my attention. I picked it up, then sat it down. Why couldn’t I make my own? I have honey, I have Dijon in the refrigerator. After a couple of days of playing with the recipe in my head, my mom brought over some fresh Sage and Thyme from Ma’s Garden. With my plan pulling together, all that was left, was to pick up a good bottle of white wine. Here is probably my most impressive dinner yet, I hope you enjoy!

Recipe yields 4 servings

Ingredients for Honey Dijon Pork Chops

4 center cut pork chops cut about 1 1/2 inch thick (bone in or out)
EVOO
Sea Salt and Fresh ground Black Pepper to taste
2 Cups white wine
1/3 cup Dijon Mustard
1/4 cup Honey
2 TBS fresh Sage or 1 TBS Dried Sage
1 TBS fresh Thyme or 1/2 TBS Dried Thyme

In a large good quality frying pan, heat 2 TBS EVOO on high. Drizzle more EVOO on both sides of the pork chops, salt and pepper both sides and place into hot pan. Sear the first side until it gets golden brown, about 2 minutes. Turn and repeat on the second side. Remove pork chops and lower heat to Med-high. Add 2 cups of white wine, honey and Dijon mustard. Whisk together in pan, getting the yummy brown bits off the bottom. When mixture comes to a boil, add fresh herbs, give a stir, and then add pork chops back into pan. Cover tightly and simmer for about 30 minutes or until chops are tender. When chops are done, remove to a plate. Bring the remaining sauce to a quick boil and whisk until it thickens to a sauce (not a thick gravy). Pour sauce over chops and Serve with Grilled Corn and Dijon Butter and a serving of Thyme for Green beans.

Directions for Dijon Corn

Grill 4 corn cobs (you may steam or boil if desired)
The last few minutes of cooking time baste with mixture of 2 TBS soft butter and 2 TBS Dijon Mustard. If you are steaming or boiling you corn, remove from heat and baste with brush the Dijon butter mixture.

Advertisements

2 responses to “Honey Dijon Pork Chops

  1. Absolutely delicious! This was so good and had such a yummy flavor that I will be making this again next Sunday. I thought that we would have left- overs, none. Very good Sheri, thank you!

  2. Thank You Alison, So glad your family liked it! I had saved myself one for lunch the next day, but it disappeared before I could eat it…seems 14 yr old had breakfast plans for it…no leftovers for me either!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s