It’s that time of year here in Michigan, seems there are more tomatoes than one can use fast enough. BLT’s, Salsa’s and Salads are often staples on your menu if you too, are blessed with the abundance of our seasonal produce. But what do you if your garden is still bursting or your counters are full with ripe tomatoes begging to be part of your next meal. Short of canning (a task that does not appeal to me), I’m quickly running out of ideas. As I was visiting other blogs I ran across a recipe I couldn’t wait to try! Inspired by another co-blogger’s post, Roasted Tomato Soup. I decided that fresh basil from Ma’s Garden must be a Co-star to what is now, my very favorite soup to compliment my grilled cheese
Share with me, your favorite tomato recipes, I would love to hear your input or suggestions, as I’m sure there will more from the garden soon!
4-5 large ripe tomatoes (about 4 1/2 lbs) halved and seeded
1 large Vidalia onion peeled and cut into chunks
3 garlic cloves peeled
1/2 cup chopped fresh basil
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
On a large baking sheet, place halved and seeded tomatoes, onions and garlic. Pour about 2 TBS EVOO over the top, salt and pepper lightly. Toss and bake at 350 degrees for about an hour. Turn onions and garlic about 2/3 way through cooking time. Remove pan from oven and let tomatoes cool. Carefully, peel skins from tomatoes right on the cookie sheet so not to lose any juices. Roughly chop tomatoes removing the top piece where the stem was. Pour all contents of baking sheet into a stock pot with chicken broth. Bring to a low boil then turn back heat and simmer for about 20 minutes. Add chopped basil and cook an additional 10 minutes. With an emulsion blender, very carefully blend until smooth. If you do not have an emulsion blender, do small batches in a blender. Be sure to let liquid cool first. Reheat in stock pot on low, slowly stir in heavy cream, simmer for another 10 minutes careful not to bring to a boil.
Serve with toasted bread and freshly grated parmesan cheese if desired.