BBQ Pineapple Chicken Skewers with Wild Rice


This makes 4-6 Servings

Pineapple BBQ Sauce:
1 bottle of your favorite BBQ sauce
Juice of 1 Can of Chunk Pineapple
2 pkg of unflavored Knoxx gelitan

Mix in a small serving bowl and set aside.

Skewers:

3 large chicken breast cut into 1 inch squares
1 large Green Pepper cut into 1 inch squares
1 large Yellow Pepper cut into 1 inch squares
1 med Red onion cut into 1 inch squares
1 Can Chunk Pineapple
2 boxes of your favorite brand wild rice prepared according to package instructions

Soak wooden skewers for 1/2 hour in water to help prevent burning. Alternate Chicken, peppers, onion and Pineapple. Grill until chicken is done basting with BBQ sauce. Serve over wild rice.

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