This recipe is a take from one of my coworkers recipes. Fancy enough for company but easy enough for a weeknight dinner. If you think making sauces are difficult, try this and be amazed how easy it really is.
Recipe Serves 4
Ingredients for Chicken:
4 boneless skinless chicken breast
1 cup cornmeal
1 TBS Ginger
1 TBS Cayenne pepper
splash of milk
3/4 cup diced cucumbers with green peel removed
3 scallions sliced thinly white and green parts
2/3 cup Ranch dressing
1/4 cup sour cream
2 TBS milk
1 tsp dill
Rinse and pat dry chicken breast. In a shallow bowl, mix egg and milk. In another shallow bowl mix cornmeal, ginger and cayenne pepper. Heat EVOO in a skillet med to med high. Dip individually, each Chicken breast first into egg mixture then coat with cornmeal mixture shaking off excess. Cook each side until golden brown and chicken is done.
Meanwhile, in a small sauce pan combine cucumbers, scallions, Ranch dressing, sour cream, milk and dill. Heat on low gently. Stirring occasionally.
Top each Chicken breast with Cucumber Dill sauce and serve.