Panini’s are no more than adult grilled cheeses. This one is made with Ham, provolone,red onion slices, spinach and tomato with a few more touches. The bread needs to be the good deli kind, crusty and hearty. Serve with a side salad or your favorite cold pasta salad…perfect picnic food or lunch for company!
1 Loaf crusty bread cut into 1/2 inch slices. (I used sourdough, feta and spinach bread from family fare, just baked)
Deli shaved ham (Virginia baked was on sale or your favorite)
Deli sliced smoked Provolone cheese
Baby spinach (I used the organic on sale prewashed)
Thinly sliced red onion
Fresh ground salt and Pepper
Pinch of dried Oregano
Spray grill pan with nonstick cooking spray. Preheat at med-high. Brush outsides of bread with olive oil. Salt and pepper tomatoes and sprinkle with oregano. Layer on bottom piece of bread, ham, cheese, onion,tomato and baby spinach. Top with 2nd piece of bread. Place Panini on preheated grill pan. Weigh sandwich with a cast iron skillet or a clean brick covered with foil. Cook 3-5 minutes or until grill marks are dark brown. Flip Panini and weigh down with skillet or brick for another 3-5 minutes until done. Let sit 1-2 minutes before cutting in half.
Serve with a side salad or favorite cold potato or pasta salad.
Try this with any flavor bread, cheese, chicken, turkey, peppers, avocado, mushrooms….let your imagination lead your tastbuds!