This is an amazing recipe full of flavor and very Healthy! Make extra salsa…it only gets better the next day!
1 ripe med-large mango peeled and diced
1/2 med red onion
1 Jalapenio seeded and diced
2-3 TBS cilantro (I use kitchen sissors to cut in small pieces)
1 Lime (put in microwave for 10 seconds for ultimate juice)
Salt to taste
Combine all ingredients and chill for at least 1 hour.
Chili Lime Salmon:
recipe make 4 – 4 oz Salmon Steaks
3 Tbs Chili powder ( I use Mexican Chili powder, but regular is fine)
1 TBS Adobe with Cumin
2 tsp EVOO
1 juice of a lime (put in microwave for 10 seconds to get more juice)
2 limes (for dressing fish and Salad)
Mix above ingredients into a past in a small bowl. Rub generously over 4 -4oz salmon steaks. In a heavy heat resistant frying pan, Coat with an Olive Oil cooking spray. Heat pan over med to med high heat. Place Salmon in pan and sear for 1 minute both sides to create a crust. finish in a 400 degree oven for about 10 minutes.
Place Salmon on a bed of Baby Greens, top with Mango Salsa and dress with half a lime.